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Not Your Mother's Banana Pudding Recipe

Not Your Mother'S Banana Pudding Recipe

Banana pudding is a classic dessert that has been enjoyed by families for generations. However, sometimes it's fun to put a twist on traditional recipes to make them more exciting. This is why we've come up with a modern banana pudding recipe that will have everyone asking for seconds.

Ingredients:

Banana Pudding Ingredients

To make this delicious dessert, you'll need the following ingredients:

  • 1 package of vanilla wafers
  • 4 ripe bananas
  • 2 cups of milk
  • 1 package (3.4 oz) of instant vanilla pudding mix
  • 1 can (14 oz) of sweetened condensed milk
  • 1 container (8 oz) of whipped topping
  • 1 bar (4 oz) of dark chocolate

Directions:

Banana Pudding Directions

Follow these step-by-step instructions to make the best banana pudding ever:

  1. Preheat your oven to 350°F (175°C).
  2. Arrange the vanilla wafers in a single layer on the bottom of a 9x13 inch baking dish.
  3. Slice the bananas and place them on top of the vanilla wafers.
  4. In a large mixing bowl, whisk together the milk, instant vanilla pudding mix, and sweetened condensed milk until well combined.
  5. Pour half of the pudding mixture on top of the bananas and vanilla wafers.
  6. Add another layer of vanilla wafers and bananas on top of the pudding mixture.
  7. Pour the remaining pudding mixture over the second layer of bananas and vanilla wafers.
  8. Bake in the preheated oven for 15-20 minutes or until the pudding is set.
  9. Let cool for a few minutes before spreading the whipped topping over the top of the pudding.
  10. Grate the dark chocolate and sprinkle it over the whipped topping.
  11. Chill in the refrigerator for at least 1-2 hours before serving.

Tips for Making the Best Banana Pudding:

Banana Pudding Tips

Here are some helpful tips to make sure your banana pudding turns out perfectly:

  • Choose ripe bananas that are yellow with brown spots for the best flavor.
  • Use instant vanilla pudding mix for a quick and easy dessert.
  • Make sure to spread the whipped topping evenly over the top of the pudding.
  • Use a grater to shave the chocolate on top of the whipped topping for a beautiful presentation.
  • Chill the banana pudding in the refrigerator for at least 1-2 hours before serving to allow the flavors to meld together.

Conclusion:

This modern twist on a classic banana pudding recipe is sure to be a hit with your family and friends. The combination of vanilla wafers, fresh bananas, creamy pudding, and whipped topping is absolutely delicious. Plus, the addition of shaved dark chocolate takes this dessert to the next level. Give it a try and see how much everyone loves it!

Related video ofNot Your Mother's Banana Pudding Recipe: A Delicious Twist on a Classic Dessert

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