4 Ingredient Banana Bread With Cake Mix
Are you looking for a simple and easy recipe for banana bread that requires only a few ingredients? Look no further than this 4 ingredient banana bread with cake mix recipe. With just a few steps, you can have a moist and delicious banana bread that your family will love.
Ingredients
The ingredients required for this recipe are:
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 2 eggs
- 1/3 cup vegetable oil
That's it! With just these four ingredients, you can create a delicious and moist banana bread that will impress your friends and family.
Instructions
Here are the simple steps you need to follow:
- Preheat your oven to 350°F.
- In a large bowl, add the cake mix, mashed bananas, eggs, and vegetable oil.
- Stir the ingredients together until they are well combined.
- Grease a 9x5 inch loaf pan with cooking spray or butter.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Variations
If you want to mix it up a bit, there are many variations you can try:
- Add chocolate chips or chopped nuts to the batter for some extra crunch.
- Replace the yellow cake mix with a white cake mix for a lighter banana bread.
- Try using different types of cake mixes, such as chocolate or spice cake mix, to create unique variations of banana bread.
Storage
If you have leftovers, you can store your banana bread in an airtight container at room temperature for up to 3 days. You can also freeze your banana bread for up to 3 months. To reheat frozen banana bread, simply thaw it at room temperature for a few hours and then warm it up in the oven or microwave.
Conclusion
In conclusion, this 4 ingredient banana bread with cake mix recipe is a simple and easy way to make a delicious and moist banana bread. With just a few ingredients and some basic steps, you can create a banana bread that your family will love. Whether you enjoy it plain or with some added crunch or flavor, this recipe is sure to please. So why not give it a try?