Banana Bread Recipe With Monk Fruit Sweetener
Are you looking for a healthier alternative to traditional banana bread? Look no further than this delicious banana bread recipe with monk fruit sweetener! Not only is it low in sugar and calories, but it is also gluten-free, making it the perfect treat for those with dietary restrictions. In this article, we will share with you the ingredients and step-by-step instructions to create this sweet treat.
Ingredients:
- 2 cups almond flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 3 eggs
- 1/4 cup monk fruit sweetener
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F and line a loaf pan with parchment paper.
2. In a large mixing bowl, combine the almond flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the mashed bananas, eggs, monk fruit sweetener, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the chopped walnuts if using.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the banana bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.
Why Monk Fruit Sweetener?
Monk fruit sweetener is a natural zero-calorie sweetener made from monk fruit extract. It has become a popular alternative to traditional sugar due to its low glycemic index and lack of calories. It is also known to have antioxidant properties and has been used for centuries in traditional Chinese medicine. Using monk fruit sweetener in this banana bread recipe not only makes it healthier, but it also gives it a unique and delicious taste.
Conclusion
This banana bread recipe with monk fruit sweetener is a delicious and healthy alternative to traditional banana bread. Not only is it gluten-free and low in sugar, but it is also easy to make and full of flavor. Whether you have dietary restrictions or simply want to make a healthier version of this classic treat, this recipe is one you won't want to miss!