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Banana Bread Bars With Brown Butter Frosting

Banana bread is a classic comfort food that everyone loves. But why limit yourself to a loaf when you can have the same delicious flavors in a bar form? Banana bread bars are a perfect treat for any time of day, and when topped with brown butter frosting, they become a decadent dessert that you won't be able to resist.

The Ingredients You'll Need

Image Of Ripe Bananas

The first thing you'll need is ripe bananas. The riper the better, as they will add more sweetness and flavor to the bars. Here are the ingredients you'll need:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 ripe bananas, mashed
  • 3/4 cup sour cream

The Steps to Make Banana Bread Bars

Image Of Mixed Banana Bread Batter

Now that you have all your ingredients ready, it's time to start baking your banana bread bars. Follow these steps:

  1. Preheat your oven to 350°F and grease a 9x13 inch baking pan with butter or cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, whisk together the melted butter and sugar until smooth.
  4. Add the eggs and vanilla to the butter mixture and whisk until combined.
  5. Add the mashed bananas and sour cream to the wet ingredients and mix until smooth.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into the prepared baking pan and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bars to cool completely before frosting.

How to Make Brown Butter Frosting

Image Of Brown Butter Frosting

The banana bread bars are delicious on their own, but they become downright irresistible when topped with brown butter frosting. Here's how to make it:

  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2-4 tbsp milk
  1. Melt the butter in a medium saucepan over medium heat. Stir constantly until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes.
  2. Remove the pan from the heat and pour the browned butter into a heat-safe bowl to cool.
  3. Add the powdered sugar, vanilla extract, and 2 tablespoons of milk to the bowl with the browned butter and whisk until smooth.
  4. If the frosting is too thick, add additional milk, one tablespoon at a time, until the desired consistency is reached.
  5. Spread the frosting evenly over the cooled banana bread bars and serve immediately.

Conclusion

Banana bread bars with brown butter frosting are a delicious and easy-to-make treat that you won't be able to resist. These bars are perfect for any time of day, and the brown butter frosting takes them to the next level. So the next time you have ripe bananas on hand, give this recipe a try and enjoy the delicious flavors that banana bread bars have to offer.

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