Banana Bread Cupcakes With Cream Cheese Frosting
If you’re searching for a delicious, easy-to-make dessert that will leave your taste buds wanting more, look no further than these delicious Banana Bread Cupcakes with Cream Cheese Frosting. This dessert combines the comforting taste of banana bread with the indulgence of creamy, tangy frosting, making it the ultimate treat for any occasion.
What You’ll Need
To make these heavenly cupcakes, you’ll need just a few basic ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1 egg, beaten
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 oz. cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups confectioners’ sugar, sifted
- 1 teaspoon vanilla extract
How to Make Them
Follow these simple steps to make delicious Banana Bread Cupcakes with Cream Cheese Frosting:
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, and set aside.
Step 3: Mash the Bananas
In a large bowl, mash the ripe bananas with a fork or potato masher.
Step 4: Mix in the Wet Ingredients
Add the granulated sugar, beaten egg, melted butter, vanilla extract, and milk to the mashed bananas, and mix until well combined.
Step 5: Add the Dry Ingredients
Add the dry ingredients to the wet mixture, and stir until just combined. Be careful not to overmix the batter.
Step 6: Bake the Cupcakes
Scoop the batter into the lined muffin tins, filling each cupcake liner about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 7: Prepare the Frosting
While the cupcakes are baking, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and butter together until light and fluffy. Gradually add the sifted confectioners’ sugar, and beat until the frosting is smooth and creamy. Stir in the vanilla extract.
Step 8: Frost the Cupcakes
Once the cupcakes have cooled, spread the cream cheese frosting over the top of each cupcake, and serve!
Tips for Perfect Cupcakes
Follow these tips to ensure that your Banana Bread Cupcakes with Cream Cheese Frosting turn out perfectly every time:
- Use overripe bananas for a sweeter, more flavorful batter.
- Be sure to measure your ingredients accurately.
- Don’t overmix the batter, or your cupcakes may turn out tough.
- Let the cupcakes cool completely before frosting them.
- Use a piping bag or offset spatula to frost the cupcakes for a more professional look.
Final Thoughts
Banana Bread Cupcakes with Cream Cheese Frosting are a delicious, easy-to-make dessert that’s perfect for any occasion, from birthdays to potlucks to dinner parties. Whether you’re an experienced baker or just starting out, this recipe is sure to impress. So why not whip up a batch today and see for yourself how delicious they can be?
