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Banana Bread Recipe 2 Bananas Brown Sugar

Nothing beats the scent of warm, freshly-baked banana bread wafting through the kitchen. It’s the ultimate comfort food that satisfies your sweet craving any time of the day. And the best part is, it's easy to make! Whether you are a seasoned baker or just starting, this banana bread recipe with 2 bananas and brown sugar is sure to be a hit.

Ingredients:

Before starting, gather all the necessary ingredients for the recipe:

  • 2 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • A pinch of salt
  • 3/4 cup brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • Optional: chocolate chips, walnuts or pecans for added texture

Ripe Bananas

Method:

Now, let’s start with the recipe. Follow these simple steps:

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a bowl, combine the mashed bananas and melted butter.

    3. Mashed Bananas

  3. Add baking soda, salt, brown sugar, beaten egg, and vanilla extract. Mix well.

    4. Brown Sugar

  4. Gradually stir in flour until well combined.

    5. All-Purpose Flour

  5. If desired, mix in walnuts or pecans for added texture. You can also add chocolate chips for a richer flavor.

    6. Walnuts

  6. Pour the batter into the loaf pan and spread it evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

    8. Baking Banana Bread

  8. Remove from oven and let it cool for 10 minutes.
  9. Remove the bread from the pan and let it cool on a wire rack.

Tips:

Banana bread is easy to make but there are some tips that will help you get the best result:

  • Make sure the bananas are ripe. The riper the banana, the sweeter it is.
  • Add nuts or chocolate chips for added texture and flavor.
  • Don't overmix the batter. Overmixing can result in a tough and chewy bread.
  • Let the bread cool down before slicing it. This will prevent it from falling apart.

The Final Word:

There’s nothing quite like a good slice of banana bread with a cup of coffee or tea. This recipe is perfect for those who have ripe bananas lying around and want to make a sweet and comforting treat. It's also great for those who are new to baking as it's a straightforward recipe with few ingredients. With a little bit of time and effort, you can have a scrumptious loaf of banana bread that's perfect for breakfast, a snack, or even dessert.

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