Banana Bread Recipe Easy With Chocolate Chips
Are you craving for something sweet and delicious? Try this easy banana bread recipe with chocolate chips that is perfect for breakfast, snack or even dessert. With just a few ingredients and simple steps, you can whip up a warm and moist loaf that will make your taste buds sing.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash the ripe bananas in a mixing bowl with a fork or potato masher until smooth.
- Melt the butter in a microwave-safe bowl or on a stove top and add it to the bananas.
- Add the baking soda and salt to the mixture and stir to combine.
- Stir in the sugar, beaten egg and vanilla extract until well blended.
- Add the flour to the mixture and stir until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Cool the bread on a wire rack for 10-15 minutes before removing it from the pan and slicing.
Tips:
- Use ripe bananas with brown spots for the best flavor and texture.
- If you don't have a potato masher, you can also use a blender or food processor to puree the bananas.
- For extra banana flavor, add a teaspoon of cinnamon or nutmeg to the batter.
- You can also substitute the chocolate chips with raisins, chopped nuts or dried fruits.
- Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
This easy banana bread recipe with chocolate chips is a perfect treat any time of the day. You can enjoy it as it is, or pair it with your favorite coffee or tea. With its moist and fluffy texture, rich banana flavor and sweet chocolate chips, it's a crowd-pleaser that you can make in no time. So, go ahead and try it out for yourself and let us know how it turns out!
