Banana Bread Recipe Made With Almond Flour
Are you a fan of banana bread but looking for a healthier option? Look no further than this banana bread recipe made with almond flour. Not only is almond flour a great gluten-free alternative to traditional wheat flour, but it also provides added health benefits such as increased protein and fiber. Plus, the natural sweetness of ripe bananas means you can reduce the amount of added sugar in this recipe. So, let's get started!
Ingredients:
- 3 ripe bananas
- 3 eggs
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 tsp vanilla extract
- 3 cups almond flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
2. In a bowl, mash the ripe bananas with a fork until smooth.
3. Add the eggs, melted coconut oil, honey, and vanilla extract to the bowl and mix until well combined.
4. In another bowl, mix together the almond flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
9. Slice and enjoy!
Health Benefits of Almond Flour:
Almond flour is a great alternative to traditional wheat flour for those who are gluten-free or looking to reduce their carbohydrate intake. It is higher in protein and fiber than wheat flour, which can help to keep you feeling full and satisfied. Additionally, almonds are a good source of healthy fats and vitamin E, which can help to protect against inflammation and oxidative stress.
Conclusion:
This banana bread recipe made with almond flour is not only delicious, but it's also a healthier option compared to traditional banana bread recipes. With the natural sweetness of ripe bananas and reduced added sugar, it's a guilt-free treat that you can enjoy any time of day. Plus, with the added health benefits of almond flour, you can feel good about indulging in this tasty snack. So, what are you waiting for? Give this recipe a try today!
