Banana Bread Recipe With 2 Ripe Bananas
If you’re looking for an easy and delicious banana bread recipe, you’ve come to the right place! This recipe is perfect for those who have 2 ripe bananas lying around and are looking for a way to use them up.
Ingredients:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and butter a 4x8-inch loaf pan.
- Mash the ripe bananas with a fork in a mixing bowl until completely smooth.
- Mix in the melted butter, then the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.
And there you have it - a delicious banana bread recipe that’s perfect for breakfast, brunch, or a quick snack. This recipe is sure to become a household favorite and is perfect for those who are short on time but still want to enjoy a homemade treat.
Variations:
If you want to switch things up a bit, here are a few variations on this recipe:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for some added crunch.
- Add 1/2 cup of chocolate chips to the batter for a sweet and indulgent twist.
- Use brown sugar instead of white sugar for a richer, more caramel-like flavor.
- Add 1 teaspoon of cinnamon to the batter for a warm and cozy flavor.
These variations are just a few examples of how you can make this recipe your own. Use your imagination and have fun with it!
Conclusion:
In conclusion, this banana bread recipe is the perfect way to use up those ripe bananas and create a delicious treat that the whole family will love. With just a few simple ingredients and some basic instructions, you can have fresh and tasty banana bread in no time.
Remember to have some fun with this recipe and experiment with different variations to make it your own. You never know, you might even come up with a new family favorite!