Banana Bread Recipe With Whole Wheat Flour
There's nothing quite like the smell of freshly baked banana bread wafting through your home. This classic treat is a great way to use up those overripe bananas that you may have thought were past their prime. And with the addition of whole wheat flour, it's a healthier alternative to traditional banana bread.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt, stirring to combine.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the whole wheat flour, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 50 minutes to 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
This banana bread recipe with whole wheat flour is not only healthier than traditional banana bread, but it's also just as delicious. The whole wheat flour adds a nuttiness and heartiness to the bread that pairs perfectly with the sweet banana flavor. And since it's made with whole wheat flour, it's also packed with fiber, making it a great breakfast or snack option.
Tips:
- If you don't have ripe bananas, you can ripen them quickly by placing them in a brown paper bag and leaving them at room temperature for a day or two.
- For a little extra texture, you can add some chopped nuts to the batter before baking.
- This banana bread also makes a great gift. Simply wrap it in a festive tea towel or decorative paper and tie it with a ribbon.
Conclusion:
This banana bread recipe with whole wheat flour is a delicious and healthy way to use up those overripe bananas. With its nutty, hearty flavor and packed with fiber, it's a breakfast or snack option that you can feel good about. So next time you have some ripe bananas on hand, give this recipe a try and enjoy the delicious aroma of freshly baked banana bread in your home.
