Banana Bread Recipe Without Baking Soda Or Powder
Are you craving for some healthy and delicious banana bread but don't have baking soda or powder in your pantry? Don't worry! We got you covered with this amazing banana bread recipe without baking soda or powder.
Banana bread is a classic American dessert that is loved by everyone. But sometimes, we run out of essential ingredients such as baking soda or powder. Fortunately, with this recipe, you can still enjoy the goodness of banana bread without these ingredients. Let's get started!
Ingredients:
- 3 ripe bananas
- 2 eggs
- 1/2 cup of sugar
- 1/3 cup of vegetable oil
- 1 1/2 cups of all-purpose flour
- 1 tsp of vanilla extract
- 1 tsp of salt
- 1 tsp of cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or oil.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the eggs, sugar, and vegetable oil to the mashed bananas and mix well.
4. In a separate bowl, combine the flour, salt, and cinnamon.
5. Gradually add the dry ingredients to the banana mixture while stirring to combine.
6. Add the vanilla extract to the banana bread batter and stir until well combined.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes before removing it from the pan to cool on a wire rack.
Your delicious banana bread without baking soda or powder is ready to be served! You can enjoy it as a dessert or a snack anytime of the day.
Tips:
- For added texture, you can add chopped nuts or chocolate chips to the banana bread batter before baking.
- For a healthier option, you can substitute the all-purpose flour with whole wheat flour or almond flour.
- Make sure your bananas are ripe and sweet to give your banana bread the best flavor.
- You can store your banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Now that you have this amazing banana bread recipe without baking soda or powder, you can enjoy a healthy and delicious dessert without worrying about any missing ingredients. Add it to your baking repertoire and impress your family and friends with your baking skills!