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Banana Bread With Sour Cream And Brown Sugar

Banana bread is a classic American dessert that is perfect for any occasion. It is easy to make and delicious, making it a crowd favorite. However, if you want to take your banana bread to the next level, you should try making banana bread with sour cream and brown sugar. This recipe will give your banana bread a sweet and tangy flavor that is sure to please your taste buds.

Ingredients

For this recipe, you will need the following ingredients:

  • 1/2 cup of unsalted butter, softened
  • 1 cup of brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 and 1/2 cups of mashed ripe bananas (about 3 bananas)
  • 1/2 cup of sour cream
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt

Ingredients Of Banana Bread With Sour Cream And Brown Sugar

Instructions

To make banana bread with sour cream and brown sugar, follow these instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan with butter or cooking spray.
  3. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract, mashed bananas, and sour cream.
  6. In a separate bowl, whisk together the flour, baking soda, and salt.
  7. Add the dry ingredients to the wet ingredients, and mix until just combined. Do not overmix.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  10. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  11. Slice the bread and serve. Enjoy!

Instructions Of Banana Bread With Sour Cream And Brown Sugar

Variations

While this recipe is delicious as is, there are several variations you can try to make it even better:

  • Add chopped nuts, such as walnuts or pecans, to the batter.
  • Add chocolate chips or chocolate chunks to the batter.
  • Top the batter with cinnamon sugar before baking for a sweet, crunchy topping.
  • Replace the brown sugar with honey for a healthier option.

Variations Of Banana Bread With Sour Cream And Brown Sugar

Storage

If you have leftovers, you can store your banana bread with sour cream and brown sugar in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the bread for up to 3 months.

Storage Of Banana Bread With Sour Cream And Brown Sugar

Conclusion

Banana bread with sour cream and brown sugar is a delicious and easy treat that is perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, this recipe is sure to please your taste buds. Try it out and see for yourself!

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