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Banana Cream Pie Using Cook And Serve Pudding

There's nothing quite like a delicious slice of banana cream pie. This dessert is perfect for any occasion and will leave your taste buds craving for more. While there are many ways to make banana cream pie, one of the easiest and tastiest ways is by using cook and serve pudding. In this article, we'll guide you through the process of making the best banana cream pie using cook and serve pudding.

Ingredients

Ingredients For Banana Cream Pie

Before we get started, let's take a look at the ingredients you will need:

  • 1 pie crust
  • 2 cups of milk
  • 1 package of cook and serve vanilla pudding
  • 3-4 bananas
  • 1 cup of heavy cream
  • 1 tablespoon of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions

Instructions For Making Banana Cream Pie

Now that you have all of your ingredients, let's get started on making the best banana cream pie using cook and serve pudding.

  1. Preheat your oven to 375°F (190°C).
  2. Place your pie crust in a 9-inch pie dish and bake for 10-12 minutes, or until golden brown.
  3. While your pie crust is baking, cook the vanilla pudding according to the package instructions using 2 cups of milk.
  4. Once the pudding is cooked, cover it with plastic wrap and let it cool for 5-10 minutes.
  5. Once the pudding has cooled, pour it into the pie crust.
  6. Thinly slice your bananas and place them on top of the pudding. Cover the entire surface with banana slices.
  7. Chill the pie in the fridge for 2-3 hours, or until set.
  8. While your pie is chilling, whip the heavy cream until it forms stiff peaks. Add the powdered sugar and vanilla extract and continue to whip until well combined.
  9. Once the pie has set, spread the whipped cream on top of the banana slices. Make sure to cover the entire surface of the pie.
  10. Chill the pie for an additional hour before serving.

Tips

Tips For Making Banana Cream Pie

Here are some helpful tips to keep in mind when making banana cream pie using cook and serve pudding:

  • Make sure to cook the pudding until it thickens. If it's too thin, it won't set properly in the pie crust.
  • If you're short on time, you can use a pre-made pie crust instead of making your own.
  • When slicing your bananas, make sure they are all the same thickness so they cook evenly in the pie.
  • If you want a firmer whipped cream, you can add a teaspoon of unflavored gelatin to the heavy cream before whipping it.

Conclusion

There you have it! A simple and delicious recipe for banana cream pie using cook and serve pudding. This dessert is perfect for any occasion and will leave your guests asking for seconds. With a little bit of patience and attention to detail, you'll have a perfect banana cream pie in no time. So go ahead and give it a try!

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