Banana Cream Pie With Chocolate Chip Cookie Crust
If you are looking for a dessert that will leave your taste buds wanting more, then look no further than Banana Cream Pie with Chocolate Chip Cookie Crust. This dessert is perfect for any occasion and is sure to be a crowd-pleaser. With a creamy banana filling and a delicious chocolate chip cookie crust, this dessert is truly one-of-a-kind.
The Origins Of Banana Cream Pie With Chocolate Chip Cookie Crust
The origins of Banana Cream Pie with Chocolate Chip Cookie Crust are unclear, but this delicious dessert has been a favorite among Americans for many years. The combination of bananas and cream is not a new one, but when you add a chocolate chip cookie crust to the mix, it takes the dish to a whole new level.
Ingredients You Will Need
To make Banana Cream Pie with Chocolate Chip Cookie Crust, you will need the following ingredients:
- 1 1⁄2 cups crushed chocolate chip cookies
- 1⁄4 cup melted butter
- 1⁄4 cup sugar
- 2 cups milk
- 3⁄4 cup sugar
- 1⁄3 cup all-purpose flour
- 1⁄4 tsp salt
- 3 egg yolks, beaten
- 2 tbsp butter
- 1 tsp vanilla extract
- 2 bananas, sliced
- 1 cup heavy whipping cream, whipped
How To Make Banana Cream Pie With Chocolate Chip Cookie Crust
Now that you have all of your ingredients gathered, it's time to get started on making Banana Cream Pie with Chocolate Chip Cookie Crust. Follow these steps to create the perfect dessert:
- Preheat your oven to 375 degrees F.
- In a medium bowl, mix together the crushed chocolate chip cookies, melted butter, and sugar until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 10-12 minutes or until golden brown. Remove from oven and let cool.
- In a medium saucepan, combine the milk, sugar, flour, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for one minute and then remove from heat.
- In a small bowl, beat the egg yolks. Gradually stir in 1 cup of the hot mixture. Return the egg mixture to the saucepan and cook for an additional 2 minutes, stirring constantly.
- Remove from heat and stir in the butter and vanilla extract. Let cool for 15 minutes.
- Layer the sliced bananas on top of the cooled chocolate chip cookie crust.
- Pour the cooled custard over the bananas and spread it evenly.
- Chill the pie in the refrigerator for at least 2 hours.
- Before serving, top the pie with whipped cream.
Conclusion
Banana Cream Pie with Chocolate Chip Cookie Crust is the perfect dessert for any occasion. With a creamy banana filling and a delicious chocolate chip cookie crust, this dessert is sure to be a hit at your next gathering. Follow these simple steps to create the perfect Banana Cream Pie with Chocolate Chip Cookie Crust and enjoy it with your family and friends.
