Banana Cream Pie With Cooked Jello Pudding
Who doesn't love a good old-fashioned pie? And when it comes to pies, banana cream pie is an all-time favorite. It is a classic dessert that is both luscious and refreshing. This pie is made with a delicious vanilla pudding base, sliced bananas, and whipped cream. But have you ever tried making this pie with cooked Jello pudding? If not, then you're in for a treat! In this article, we'll guide you through the steps of making a delectable banana cream pie with cooked Jello pudding.
Ingredients:
For this recipe, you'll need the following ingredients:
- 1 9-inch pre-baked pie crust
- 1 package of Jello vanilla pudding mix
- 2 cups of whole milk
- 3 bananas, sliced
- 1 cup of whipped cream
- 1 teaspoon of vanilla extract
- A pinch of salt
- 2 tablespoons of sugar
Instructions:
Now that you have all the ingredients, let's get started:
Step 1: Make vanilla pudding
The first step is to make the vanilla pudding. Follow the instructions on the package of Jello vanilla pudding mix, but instead of using cold milk, use 2 cups of whole milk in a saucepan. Add a pinch of salt and 2 tablespoons of sugar to the milk mixture. Cook the pudding on low heat while whisking continuously till the pudding thickens. This should take about 5-8 minutes. Remove from heat and stir in 1 teaspoon of vanilla extract. Let it cool down a bit.
Step 2: Assemble the pie
Next, assemble the pie. Take the pre-baked pie crust and layer it with sliced bananas. Pour the cooked pudding over the bananas, making sure it covers them completely. Let it cool down and refrigerate for a few hours.
Step 3: Add whipped cream
Once the pie is chilled, it's time to add the whipped cream. Take 1 cup of whipped cream and spread it over the pudding layer. You can use a piping bag to make it more decorative. Add a few slices of banana on top for garnish.
Tips:
Here are a few tips to make your banana cream pie with cooked Jello pudding even more delicious:
- Make sure to cook the pudding till it thickens, and don't forget to whisk continuously.
- Use ripe bananas for the best flavor.
- For a more decorative finish, pipe the whipped cream using a piping bag.
- You can also use a graham cracker crust instead of a regular pie crust.
- Chill the pie for at least 2-3 hours before serving for best results.
Conclusion:
Banana cream pie with cooked Jello pudding is a delicious dessert that is perfect for any occasion. This recipe is easy to follow and requires only a few ingredients. So why not try making this mouthwatering treat at home and wow your family and friends? We hope you enjoyed this article and happy baking!