Banana Cream Pie With Cooked Pudding Mix
Banana cream pie is a classic dessert that's always a crowd-pleaser. But, have you tried making it with a cooked pudding mix? If not, you're in for a treat. Not only is it easy to make, but it also results in a silky smooth and creamy filling that's hard to resist. In this article, we'll show you how to make a banana cream pie with cooked pudding mix that will have everyone asking for seconds.
Ingredients:
- 1 9-inch pie crust
- 1 box (3.4 ounces) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 3 medium ripe bananas, sliced
Instructions:
1. Preheat your oven to 375°F.
2. Blind-bake your pie crust by pricking the bottom with a fork, lining with parchment paper, and filling with pie weights or dried beans. Bake for 15 to 20 minutes, or until the edges are lightly golden. Remove from the oven and let cool.
3. In a medium saucepan, whisk together the pudding mix, milk, and heavy cream. Add the sugar and vanilla extract and whisk until well combined.
4. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and coats the back of a spoon. This should take around 10 minutes.
5. Remove the saucepan from the heat and let cool for a few minutes.
6. Slice the bananas and arrange them in the bottom of the cooled pie crust.
7. Pour the cooked pudding mixture over the sliced bananas and spread it evenly with a spatula.
8. Cover the pie with plastic wrap and chill in the refrigerator for at least 2 hours, or until set.
9. Serve chilled and enjoy!
Tips:
- Use ripe bananas for the best flavor and texture.
- If you're short on time, you can use a pre-made pie crust or even a graham cracker crust.
- To prevent the pie crust from getting soggy, make sure the pudding mixture has cooled down before pouring it into the crust.
- If you want to dress up your pie, top it with whipped cream and a few slices of fresh banana before serving.
Conclusion
Banana cream pie is a classic dessert that never goes out of style. By using a cooked pudding mix, you can take this dessert to the next level and create a silky smooth and creamy filling that's hard to resist. With the tips and instructions provided in this article, you'll be able to make a perfect banana cream pie every time. Give it a try and impress your family and friends with your baking skills!