Banana Cream Pie With Cooked Vanilla Pudding
If you're looking for a classic dessert recipe that's always a crowd pleaser, then look no further than banana cream pie with cooked vanilla pudding. This delicious dessert combines the sweetness of ripe bananas with the creaminess of vanilla pudding all nestled in a flaky pie crust. Whether you're making it for a special occasion or just as a treat for yourself, this banana cream pie recipe is sure to become a family favorite.
Ingredients
To make a banana cream pie with cooked vanilla pudding, you'll need the following ingredients:
- 1 9-inch pie crust
- 3 ripe bananas, sliced
- 2 1/2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Whipped cream (optional)
Instructions
Now that you have all your ingredients, let's get started on making your banana cream pie with cooked vanilla pudding:
- Preheat your oven to 375°F.
- Roll out your pie crust and place it in a 9-inch pie dish.
- Prick the bottom of the crust with a fork and then bake it in the preheated oven for 10-12 minutes or until lightly browned.
- Remove the crust from the oven and let it cool while you prepare the filling.
- Add the sliced bananas to the bottom of the cooled crust.
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil, about 10-15 minutes.
- Remove the saucepan from the heat and whisk in the egg yolks, one at a time, until fully incorporated.
- Return the saucepan to the heat and continue cooking, stirring constantly, for an additional 2-3 minutes or until the mixture is thick and creamy.
- Remove the saucepan from the heat and stir in the butter and vanilla extract until well combined.
- Pour the pudding mixture over the bananas in the prepared pie crust.
- Cover the pie with plastic wrap and chill it in the refrigerator for at least 2 hours or until set.
- Once the pie is set, top it with whipped cream, if desired, and serve.
Tips
Here are a few tips to help you make the perfect banana cream pie with cooked vanilla pudding:
- Use ripe, but not overripe, bananas for the best flavor and texture.
- Make sure to whisk the pudding mixture constantly while cooking to prevent lumps from forming.
- Cover the surface of the pudding with plastic wrap while it chills to prevent a skin from forming.
- For an extra special touch, drizzle chocolate sauce over the top of the whipped cream before serving.
Conclusion
Banana cream pie with cooked vanilla pudding is a classic dessert that's perfect for any occasion. With its flaky crust, creamy vanilla pudding, and sweet bananas, it's sure to be a hit with anyone who tries it. So why not give this recipe a try and see for yourself just how delicious it can be?