Banana Cream Pie With Cool Whip And Instant Pudding
If you're a fan of banana cream pie, then you're in for a treat! In this article, we'll show you how to make a delicious banana cream pie with cool whip and instant pudding. This recipe is easy to follow and will leave your taste buds craving for more. So, let's get started!
Ingredients
Here are the ingredients that you'll need:
- 1 pre-made graham cracker crust
- 2 boxes (3.4 oz each) of instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) of Cool Whip
- 3-4 ripe bananas, sliced
Instructions
Follow these steps to make your delicious banana cream pie:
- In a large mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes or until the mixture thickens.
- Add half of the container of Cool Whip to the pudding mixture and mix until well combined.
- Arrange half of the sliced bananas onto the bottom of the graham cracker crust.
- Pour half of the pudding mixture onto the sliced bananas.
- Repeat the layering process with the remaining bananas and pudding mixture.
- Spread the remaining Cool Whip on top of the final layer of pudding mixture.
- Refrigerate the pie for at least 3 hours (or overnight) before serving.
Tips and Variations
Here are some tips and variations to make your banana cream pie even more delicious:
- Instead of a graham cracker crust, you can use a vanilla wafer crust.
- Add chopped nuts or caramel sauce on top for added flavor.
- For a healthier option, use sugar-free, fat-free pudding mix and Cool Whip.
- Add a layer of chocolate ganache for a chocolate-banana twist.
- Top with fresh whipped cream and garnish with sliced bananas or strawberries.
Conclusion
There you have it - a delicious and easy-to-make banana cream pie with cool whip and instant pudding. Use the tips and variations to create your own unique twist on this classic dessert. Enjoy!