Banana Cream Pie With Jello Pudding Graham Cracker Crust
Did you know that banana cream pie is one of America's most beloved desserts? This delicious pie is a perfect treat for any occasion, whether you're celebrating a special event or just indulging in a sweet snack. One of the best ways to make banana cream pie is by using Jello pudding and Graham cracker crust. This recipe is super easy to follow and yields a creamy and flavorful pie that your family and friends will love!
The Ingredients You Will Need
Before you begin baking your banana cream pie, it's important to gather all the necessary ingredients. Here's a list of what you will need:
- 1 1/2 cups Graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 box (3.4 oz) of Jello vanilla instant pudding mix
- 2 cups cold milk
- 2 ripe bananas, sliced
- 1 cup heavy cream, whipped
The Instructions
Now that you have all the ingredients ready, it's time to start baking! Here are the step-by-step instructions for making banana cream pie with Jello pudding and Graham cracker crust:
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine the Graham cracker crumbs, sugar, and melted butter. Mix well until the mixture resembles coarse sand.
- Press the Graham cracker mixture onto the bottom and up the sides of a 9-inch pie dish. Use a spoon or the bottom of a drinking glass to press the mixture down firmly.
- Bake the crust for 10 minutes or until lightly browned. Remove from the oven and let cool completely.
- In another mixing bowl, whisk the Jello pudding mix and cold milk together until well combined. Let the mixture sit for 2 minutes to thicken.
- Arrange the sliced bananas on the bottom of the cooled crust. Pour the pudding mixture over the bananas.
- Place the pie in the fridge and let it set for at least 2 hours or until the pudding is firm.
- Once the pudding has set, top the pie with whipped cream.
- Your banana cream pie with Jello pudding and Graham cracker crust is now ready to serve!
Tips for Making the Perfect Banana Cream Pie
If you want to make the perfect banana cream pie, here are some helpful tips:
- Make sure to use ripe bananas for the best flavor and texture.
- Be sure to use cold milk when making the pudding mixture to achieve a creamy and smooth texture.
- Let the pie set in the fridge for at least 2 hours before serving to allow the pudding to firm up.
- If you're in a hurry, you can use a store-bought Graham cracker crust instead of making one from scratch.
Conclusion
Now that you know how to make banana cream pie with Jello pudding and Graham cracker crust, it's time to get baking! This recipe is perfect for any occasion and is sure to be a crowd-pleaser. Remember to follow the instructions carefully and use the right ingredients to achieve a delicious and creamy pie. Enjoy!