Banana Cream Pie With Pudding And Condensed Milk
Banana cream pie is a classic dessert that has been enjoyed for generations. This recipe takes the traditional banana cream pie to the next level by adding pudding and condensed milk to the mix. The result is a rich and creamy pie that is sure to please even the most discerning palates. This dessert is perfect for any occasion, from family gatherings to dinner parties, and is sure to become a favorite in your household.
Ingredients:
- 1 (9 inch) pie crust, baked and cooled
- 2 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup cold milk
- 1 cup heavy cream, whipped
- 1 tsp vanilla extract
Instructions:
1. Prepare the pie crust as directed and let it cool.
2. Slice the bananas and arrange them in a single layer on the bottom of the pie crust.
3. In a medium bowl, whisk together the vanilla pudding mix, sweetened condensed milk, and cold milk until smooth.
4. Pour the pudding mixture over the bananas in the pie crust.
5. Refrigerate the pie for at least 2 hours or until the pudding is set.
6. In a large bowl, whip the heavy cream with the vanilla extract until stiff peaks form.
7. Spread the whipped cream over the top of the chilled pudding layer.
8. Slice and serve the pie, garnished with additional sliced bananas or whipped cream if desired.
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Learn how to make a delicious banana cream pie with pudding and condensed milk. This dessert is perfect for any occasion and is sure to become a family favorite.
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banana cream pie, dessert, pudding, condensed milk, family gatherings, dinner parties