Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Muffins Recipes Moist World's Best

Bananas

Banana muffins are a classic breakfast and snack option that everyone loves. They are easy to make, delicious, and nutritious. Moist and fluffy banana muffins can make any morning better. In this article, we will share the world's best and moist banana muffin recipes that you can make at home.

The Benefits of Eating Banana Muffins

Banana Health

Banana muffins are not only delicious but also healthy. Bananas are rich in potassium, fiber, and vitamins. They are also low in calories, making them a perfect snack for weight loss. Banana muffins are a great source of energy and can provide you with a quick boost to start your day. They can also help you satisfy your sugar cravings without compromising your health.

Recipe 1: Classic Banana Muffins

Classic Banana Muffins

This classic banana muffin recipe is easy to make and yields moist and fluffy muffins every time.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1 egg, beaten
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tray with paper liners.
  2. In a bowl, combine the flour, baking powder, baking soda, and salt.
  3. In another bowl, mash the bananas with a fork or potato masher. Add the sugar, egg, oil, and vanilla extract. Mix well.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Cool the muffins on a wire rack and serve.

This classic banana muffin recipe is perfect for breakfast or an afternoon snack. You can also add chocolate chips or chopped nuts to the batter for extra flavor and texture.

Recipe 2: Banana Walnut Muffins

Banana Walnut Muffins

If you love the combination of bananas and walnuts, then you will love this banana walnut muffin recipe.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1 egg, beaten
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Instructions:

  1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tray with paper liners.
  2. In a bowl, combine the flour, baking powder, baking soda, and salt.
  3. In another bowl, mash the bananas with a fork or potato masher. Add the sugar, egg, oil, and vanilla extract. Mix well.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  5. Stir in the chopped walnuts.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool the muffins on a wire rack and serve.

This banana walnut muffin recipe is perfect for breakfast, brunch, or even dessert. You can also replace walnuts with chocolate chips, pecans, or any other nuts of your choice.

Recipe 3: Gluten-Free Banana Muffins

Gluten-Free Banana Muffins

If you are looking for a gluten-free alternative to classic banana muffins, then try this recipe.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1 egg, beaten
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tray with paper liners.
  2. In a bowl, combine the gluten-free flour, baking powder, baking soda, and salt.
  3. In another bowl, mash the bananas with a fork or potato masher. Add the sugar, egg, oil, and vanilla extract. Mix well.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Cool the muffins on a wire rack and serve.

This gluten-free banana muffin recipe is perfect for those who have gluten intolerance or celiac disease. You can also add nuts, chocolate chips, or dried fruits to the batter for extra flavor and texture.

Conclusion

Banana muffins are a delicious and nutritious breakfast and snack option that everyone loves. They are easy to make, and you can customize them by adding nuts, chocolate chips, or other ingredients. In this article, we shared the world's best and moist banana muffin recipes that you can make at home. Give these recipes a try, and you won't be disappointed.

Related video of Banana Muffins Recipes Moist World's Best

You may like these posts :