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Banana Muffins With Buttermilk And Chocolate Chips

Banana Muffins With Buttermilk And Chocolate Chips

Introduction

Banana muffins with buttermilk and chocolate chips are the perfect breakfast or snack that will satisfy your cravings. These muffins are easy to make, and they come out moist, fluffy, and full of flavor. The combination of bananas, buttermilk, and chocolate chips make the muffins a perfect balance of sweet and tangy.

Ingredients

To make banana muffins with buttermilk and chocolate chips, you'll need the following ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
Bananas

Instructions

1. Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line with paper cups.2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
Mixing Bowl
3. In a separate large bowl, beat together melted butter, eggs, mashed bananas, buttermilk, and vanilla extract.
Buttermilk
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.5. Fold in the chocolate chips.
Chocolate Chips
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.8. Remove from the oven and allow to cool for a few minutes before transferring the muffins to a wire rack to cool completely.

Variations

If you want to switch things up, here are some variations you can try:
  • Use white chocolate chips instead of semisweet.
  • Add chopped nuts like walnuts, pecans or almonds.
  • Add a teaspoon of cinnamon or pumpkin spice for a fall-inspired flavor.
  • Switch the buttermilk for yogurt or sour cream.

Conclusion

Banana muffins with buttermilk and chocolate chips are a delicious and easy treat that you can enjoy for breakfast, as a snack, or even as a dessert. They are moist, fluffy, and packed with flavor. The recipe is straightforward and easy to follow, and you can even make variations to suit your taste. Try making these muffins today and share them with your family and friends.

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