Banana Muffins With Sour Cream And Oil
Who doesn't love a warm and freshly baked muffin? Especially when it comes to the classic banana muffins! In this article, we are going to share a recipe for banana muffins with sour cream and oil, that you can make in the comfort of your home, with very few ingredients and in no time!
Ingredients
Before we get into the recipe, let's take a look at the ingredients you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup vegetable oil
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
Make sure all ingredients are at room temperature before you start making the muffins.
Instructions
Now that we have all the ingredients ready, let's start preparing the banana muffins with sour cream and oil.
- Preheat the oven to 350°F (180°C) and line a muffin tin with muffin liners.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the mashed bananas, sour cream, vegetable oil, and vanilla extract, until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Variations
Want to switch things up? Below are some variations to try:
- Add 1/2 cup of chopped walnuts or pecans to the batter for some crunch.
- Add 1/4 cup of chocolate chips for some extra sweetness.
- Try using different types of sugar, such as brown sugar or honey, for a different flavor.
- Add a teaspoon of cinnamon to the batter for some warmth and spice.
Conclusion
There you have it, a delicious and easy recipe for banana muffins with sour cream and oil that you can make at home. Serve them up for breakfast or as a snack, and enjoy the rich and moist flavor that bananas and sour cream bring to this classic muffin. With all the variations you can try, you can create unique and delicious muffins every time!