Banana Nut Bread In A Cake Pan
Banana nut bread is a classic recipe that has been enjoyed for generations. It’s the perfect combination of sweet and nutty, and it’s a great way to use up overripe bananas. While banana bread is typically baked in a loaf pan, it can also be baked in a cake pan for a twist on the classic recipe. In this article, we’ll share with you our favorite recipe for banana nut bread in a cake pan.
Ingredients
To make banana nut bread in a cake pan, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 overripe bananas, mashed
- 1/2 cup chopped walnuts
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.
4. Gradually stir in the dry ingredients until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Tips and Tricks
Here are a few tips and tricks to make sure your banana nut bread in a cake pan turns out perfectly:
- Use overripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t overmix the batter. Overmixing can lead to a tough, dense cake. Mix the wet and dry ingredients until just combined.
- Add additional mix-ins if desired. Chocolate chips or shredded coconut would be great additions to this recipe.
- Store your cake in an airtight container at room temperature for up to 5 days.
Conclusion
Banana nut bread in a cake pan is a fun twist on the classic recipe. It’s perfect for breakfast, an afternoon snack, or even dessert. This recipe is easy to make and doesn’t require any fancy equipment – just a cake pan and a few basic ingredients. Give it a try and let us know what you think!