Banana Nut Bread In Mini Loaf Pans
Do you love banana bread? Do you also love the convenience of individual portions? Then you'll definitely want to try making banana nut bread in mini loaf pans! This classic recipe is easy to make and yields moist and flavorful banana bread that's perfect for sharing or for enjoying throughout the week. So, let's get started!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup chopped walnuts
Before you start mixing your ingredients, preheat your oven to 350°F and grease your mini loaf pans (this recipe makes about 8 mini loaves).
Instructions
- In a mixing bowl, whisk together the flour, baking soda, and salt, and set aside.
- In a separate mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract and mashed bananas.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chopped walnuts.
- Divide the batter evenly among your greased mini loaf pans.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a mini loaf comes out clean.
- Let the mini loaves cool in the pans for a few minutes before removing them and transferring them to a wire rack to cool completely.
Tips and Variations
Here are a few tips to make sure your banana nut bread in mini loaf pans turns out perfectly:
- Make sure your bananas are very ripe - this will give your bread a sweeter, more flavorful taste.
- If you don't have mini loaf pans, you can use a standard loaf pan and bake the bread for about an hour.
- You can also add in other mix-ins, such as chocolate chips, raisins, or shredded coconut.
- If you want to make your bread even more indulgent, you can spread a bit of cream cheese frosting on top of each mini loaf.
- If you have extra banana nut bread, you can freeze the mini loaves for up to three months. Just wrap them tightly in plastic wrap and store them in an airtight container.
Conclusion
If you're a fan of banana bread, you'll love this recipe for banana nut bread in mini loaf pans. It's easy, delicious, and perfect for sharing or enjoying on your own. Plus, the individual portions make it a great option for meal prep or for packing in lunches. Give it a try and see how it becomes a staple in your recipe box!