Banana Split Dessert With Pudding And Cream Cheese
Banana split is a classic dessert that is loved by many all over the world. It is a combination of sweet and creamy ingredients that make your taste buds dance with joy. The good news is that there are many variations of this dessert, and one of the most delicious is the banana split dessert with pudding and cream cheese. This dessert is perfect for summer days or any other day when you want to enjoy a delicious and refreshing dessert. In this article, we will explore how to make this tasty treat, step by step.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 box of vanilla pudding mix
- 2 cups of milk
- 1 can of crushed pineapple, drained
- 1 package of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 tub of whipped cream
- 4 bananas, sliced
- 20-25 maraschino cherries, chopped
- 1 cup of chopped walnuts
Instructions:
Now that you have all the ingredients, let's get started with the recipe:
- In a medium-sized bowl, whisk the vanilla pudding mix and milk together until well combined. Set aside.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract together until creamy.
- Add the whipped cream to the cream cheese mixture and mix well.
- Now, mix the crushed pineapple into the pudding mixture.
- Take a 9x13-inch dish and spread half of the pudding mixture onto the bottom of the dish.
- Layer the sliced bananas on top of the pudding mixture.
- Next, spread the cream cheese mixture on top of the bananas.
- Add another layer of bananas on top of the cream cheese mixture.
- Now, add the rest of the pudding mixture on top of the bananas.
- Top the dish with chopped walnuts and maraschino cherries.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
Once the dessert is chilled, it is ready to serve. You can cut it into individual servings or scoop it out into bowls. Either way, it will be delicious and refreshing, especially on hot summer days.
Tips:
Here are some tips to keep in mind when making this dessert:
- Make sure the cream cheese is softened before you start mixing it with the other ingredients. This will help it combine well and create a smooth and creamy texture.
- You can use either fresh or canned pineapple for this recipe. If you are using fresh pineapple, make sure to drain any excess liquid before adding it to the pudding mixture.
- You can also add chocolate syrup or hot fudge to this dessert for an extra decadent touch. Simply drizzle it on top of the whipped cream before serving.
- If you don't have walnuts, you can use pecans or almonds instead. Or, you can omit the nuts altogether if you don't like them.
- When slicing the bananas, make sure they are not too thin. You want them to hold up well in the pudding mixture and not turn to mush.
Conclusion:
Banana split dessert with pudding and cream cheese is a delightful treat that will satisfy your sweet tooth and refresh your palate. It is easy to make and can be customized to suit your taste preferences. With this recipe, you can enjoy a classic dessert with a delicious twist. So, the next time you want to indulge in something sweet and creamy, give this banana split dessert a try. Your taste buds will thank you!