Best Banana Bread Recipe With Pudding Mix
If you're looking for a tasty way to use up some ripe bananas, you can't go wrong with banana bread. This classic recipe is a favorite of many, and it's easy to see why. The sweet, moist bread is perfect for breakfast or as a snack, and it's a great way to use up bananas that are starting to go bad. In this article, we'll be sharing our favorite banana bread recipe that uses pudding mix for an extra special touch that will have your taste buds begging for more.
Ingredients:
- 1 box instant vanilla pudding mix
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the pudding mix, flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, mixing well after each addition.
5. Stir in the mashed bananas and vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Tips:
- For a nutty twist, stir in chopped walnuts or pecans.
- Add a teaspoon of cinnamon or pumpkin pie spice for a warm, cozy flavor.
- Freeze any leftovers for a quick and easy breakfast or snack later on.
Conclusion:
This banana bread recipe is a classic for a reason, and the addition of vanilla pudding mix takes it to the next level. It's the perfect use for those ripe bananas that are past their prime, and the end result is a moist, flavorful bread that everyone will love. We hope you enjoy this recipe as much as we do!
