Best Banana Cream Pie Recipe Food Network
Who doesn't love a good banana cream pie? It’s one of the classic desserts that everyone can enjoy. The creamy custard filling, banana slices, and whipped cream make for an irresistible combination that leaves your taste buds tingling. There are many recipes out there but this article aims to present the best banana cream pie recipe from Food Network, with all the steps and ingredients clearly laid out. So, let's dive right in!
Ingredients
The ingredients you need for this recipe are:
- 1 1/2 cups heavy cream
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 3 cups whole milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter
- 1 prebaked pie shell (9-inch)
- 3 ripe bananas
- 1/4 cup apricot jam
Make sure to have all the ingredients ready and measured before starting the recipe.
Directions
Now, here are the step-by-step instructions for the best banana cream pie recipe from Food Network:
- In a medium saucepan, heat 1 1/4 cups heavy cream and 1/3 cup sugar together over medium heat until bubbles form around the edges of the pan.
- In a separate bowl, whisk together the remaining sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth.
- Gradually whisk the hot mixture into the egg yolk mixture, then return everything to the saucepan.
- Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
- Remove from heat and stir in the milk, vanilla, and butter. Whisk until smooth.
- Transfer the mixture to a bowl and cover with a piece of plastic wrap, pressing it directly onto the surface of the pudding. This will prevent a skin from forming.
- Refrigerate for at least 2 hours or until cold.
- Once the pudding is chilled, pour it into the prebaked pie shell.
- Thinly slice the bananas and place them on top of the pudding.
- In a small saucepan, heat the apricot jam over low heat until it liquefies. Brush the jam over the bananas to glaze them.
- In a large mixing bowl, whip the remaining heavy cream until it forms soft peaks. Spread it over the top of the pie.
- Refrigerate the pie for at least an hour before serving. Enjoy!
And there you have it, the best banana cream pie recipe from Food Network. It’s a bit time-consuming but the end result is worth it. Enjoy the creamy goodness of this classic dessert!
Conclusion
Banana cream pie is a beloved dessert that everyone can enjoy. With this recipe from Food Network, you can make the perfect banana cream pie right in your own kitchen. Just follow the instructions carefully and you will have a delicious pie that is sure to impress. So, what are you waiting for? Get all the ingredients and start making this amazing pie. Your family and friends will thank you!