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Best Banana Cupcakes With Cream Cheese Frosting

Banana Cupcakes With Cream Cheese Frosting

Banana cupcakes are a delicious treat that can be enjoyed by people of all ages. They are a great way to use up those overripe bananas that nobody wants to eat. Banana cupcakes are easy to make, and they are a great addition to any party or gathering. In this article, we will be sharing the recipe for the best banana cupcakes with cream cheese frosting.

Ingredients

Bananas And Flour
  • 1 1/2 cups of all-purpose flour
  • 1 tsp of baking powder
  • 1/4 tsp of baking soda
  • 1/4 tsp of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 tsp of vanilla extract
  • 3 ripe mashed bananas
  • 1/2 cup of buttermilk

Instructions

Bananas And Buttermilk

To make the best banana cupcakes with cream cheese frosting, follow these instructions:

  1. Preheat your oven to 350°F (180°C).
  2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, and then add the vanilla extract.
  5. Mix in the mashed bananas until well combined.
  6. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk.
  7. Spoon the batter into a greased cupcake pan, filling each cup 2/3 full.
  8. Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Cream Cheese Frosting

Cream Cheese Frosting

Cream cheese frosting is the perfect topping for banana cupcakes. Here is how you can make cream cheese frosting:

Ingredients

  • 1/2 cup of unsalted butter, softened
  • 8 oz of cream cheese, softened
  • 4 cups of confectioners' sugar
  • 1 tsp of vanilla extract

Instructions

  1. In a large bowl, cream together the butter and cream cheese until smooth.
  2. Add the confectioners' sugar, one cup at a time, until the frosting is creamy.
  3. Mix in the vanilla extract.
  4. Frost the cooled cupcakes with the cream cheese frosting.

Enjoy the delicious and moist banana cupcakes with the creamy and tangy cream cheese frosting. These cupcakes are perfect for any occasion, and they are sure to be a hit with everyone.

Meta Description

Learn how to make the best banana cupcakes with cream cheese frosting with this comprehensive recipe. These cupcakes are moist, delicious, and easy to make. Perfect for any occasion!

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