Best Gluten Free Banana Bread Almond Flour
Are you looking for a delicious gluten-free option to satisfy your sweet tooth? Look no further than this Best Gluten Free Banana Bread Almond Flour recipe. Not only is this recipe gluten-free, but it's also grain-free and paleo-friendly. Plus, it's super easy to make and tastes absolutely delicious!
Ingredients
Before getting started, gather the following ingredients:
- 3 ripe bananas, mashed
- 3 eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 1/2 cups almond flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
1. Preheat your oven to 350°F (180°C) and grease a loaf pan with coconut oil.
2. In a mixing bowl, mix the mashed bananas, eggs, maple syrup, and vanilla extract until smooth.
3. Add the almond flour, baking soda, cinnamon, and salt to the mixing bowl and stir until everything is well-combined.
4. Pour the mixture into the greased loaf pan.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the loaf pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
If you want to mix things up, try adding in some nuts, chocolate chips, or other fun ingredients to the batter before baking. You can also experiment with different spices, like nutmeg or ginger, to give the bread a unique flavor profile.
Conclusion
Whether you're gluten-free, paleo, or just looking for a healthier alternative to traditional banana bread, this Best Gluten Free Banana Bread Almond Flour recipe is the way to go. It's easy, delicious, and perfect for a quick breakfast or snack. Give it a try and see for yourself!