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Easy Banana Cake Recipes With Few Ingredients

Banana Cake Recipe

Do you have some ripe bananas lying around, and you don't want them to go to waste? Why not turn them into a delicious treat that everyone loves - a banana cake! With a few ingredients, you can whip up a mouth-watering cake that is perfect for breakfast, dessert, or a snack. Here are some easy banana cake recipes with few ingredients that you can try today:

1. Classic Banana Cake Recipe

Classic Banana Cake

This classic banana cake recipe is straightforward and requires only a few ingredients that you probably already have in your pantry. Here's what you'll need:

  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the mashed bananas, sugar, egg, vegetable oil, and vanilla extract. Mix well.
  3. Add the flour, baking powder, baking soda, and salt to the mixture. Stir until the batter is smooth and no lumps remain.
  4. Pour the batter into a greased 9-inch cake pan.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool before serving.

Enjoy your classic banana cake as is or with some whipped cream on top for extra sweetness.

2. Vegan Banana Cake Recipe

Vegan Banana Cake

If you're looking for a vegan-friendly banana cake recipe, this one is for you. It's free of any animal products but still tastes delicious. Here are the ingredients:

  • 2 ripe bananas, mashed
  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the mashed bananas, sugar, vegetable oil, almond milk, and vanilla extract. Mix well.
  3. Add the flour, baking powder, baking soda, and salt to the mixture. Stir until the batter is smooth and no lumps remain.
  4. Pour the batter into a greased 9-inch cake pan.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool before serving.

You can enjoy your vegan banana cake plain, or you can add some vegan frosting on top for a finishing touch.

3. Gluten-Free Banana Cake Recipe

Gluten-Free Banana Cake

If you're on a gluten-free diet, don't worry - you can still indulge in a delicious banana cake. Here's what you'll need:

  • 2 ripe bananas, mashed
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 3 eggs
  • 1/4 cup coconut oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the mashed bananas, coconut sugar, eggs, coconut oil, and vanilla extract. Mix well.
  3. Add the almond flour, baking powder, baking soda, and salt to the mixture. Stir until the batter is smooth and no lumps remain.
  4. Pour the batter into a greased 9-inch cake pan.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool before serving.

You can garnish your gluten-free banana cake with sliced bananas or whipped cream, or serve it as is.

Conclusion

Banana cake is a classic dessert that is easy to make and always satisfies your sweet tooth. With these easy banana cake recipes with few ingredients, you can enjoy a delicious cake without spending too much time or effort in the kitchen. Whether you're looking for a classic recipe, a vegan-friendly option, or a gluten-free alternative, there's a banana cake recipe for everyone. So why not give it a try and surprise your friends and family with a tasty homemade cake?

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