Recipe For Banana Nut Muffins From Scratch
Are you searching for a delectable muffin recipe that will satisfy your sweet cravings? Look no further than these delicious banana nut muffins! Made from scratch with fresh ingredients, this recipe is simple and easy to follow. Whether you're a beginner or an experienced baker, you'll love how easy it is to make these tasty treats.
Ingredients
- 2 ripe bananas
- 1/2 cup of unsalted butter
- 1 cup of sugar
- 2 eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts
Directions
- Preheat your oven to 375°F (190°C).
- Mash your bananas in a mixing bowl.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs to the butter and sugar mixture, one at a time, mixing well after each addition.
- In another separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Sift the dry ingredients into the wet mixture, stir until just combined.
- Stir in the mashed bananas and vanilla extract.
- Gently fold in the chopped walnuts.
- Spoon the batter equally into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until golden brown.
- Remove the muffins from the oven and let them cool for a few minutes before removing them from the tin.
- Enjoy!
Why You'll Love This Recipe
If you're a fan of banana nut muffins, you'll love this easy-to-follow recipe. Not only are the muffins delicious, but they're also healthier than most store-bought muffins. The recipe calls for simple ingredients that you probably already have in your pantry, so you won't have to make a special trip to the grocery store. These muffins are perfect for breakfast or an afternoon snack, and they freeze well too! Make a double batch and store them in your freezer for a quick snack or breakfast on the go.
Tips For Making Perfect Banana Nut Muffins
- Make sure your bananas are ripe. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Use unsalted butter for a more pure flavor.
- Don't overmix your batter. Overmixing can lead to tough and dense muffins.
- Gently fold in your chopped walnuts to avoid overmixing your batter.
- Fill your muffin cups no more than 2/3 full to ensure even baking and a good rise.
Now that you have the perfect recipe for banana nut muffins, it's time to get baking! Follow these simple steps and enjoy the delicious taste of freshly baked muffins in the comfort of your own home.
