Recipe For Banana Nut Muffins With Crumb Topping
Banana nut muffins are a classic breakfast treat that is easy to make and always delicious. However, adding a crumb topping to these muffins takes them to the next level. This recipe for banana nut muffins with crumb topping is a must-try for anyone who loves the combination of banana and nuts.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- For the crumb topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin cups.
- In a large bowl, mix together the mashed bananas, melted butter, sugar, egg, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the banana mixture and stir until just combined.
- Stir in the chopped walnuts.
- In a small bowl, mix together the flour, brown sugar, melted butter, and cinnamon to make the crumb topping.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.
- Sprinkle the crumb topping over the muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.
These banana nut muffins with crumb topping are perfect for breakfast, brunch, or as a snack anytime. They are moist, tender, and full of flavor. You can even freeze them for later and reheat them in the oven or microwave. Enjoy!
Tip:
If you want to make these muffins even more special, try adding some chocolate chips to the batter. They go great with the banana and nut flavors.