Recipe For Banana Peppers Stuffed With Italian Sausage
If you’re a fan of Italian sausage and banana peppers, then you’ll love this recipe for banana peppers stuffed with Italian sausage. It’s an easy and delicious appetizer that’s perfect for any occasion. This recipe is so simple that even those who are new to cooking can make it with ease. Here’s how to make it:
Ingredients:
- 6-8 large banana peppers
- 1 pound of Italian sausage
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cloves of garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1 can (14 oz) diced tomatoes
- 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the top off each banana pepper and remove the seeds and membranes.
3. In a large bowl, combine the sausage, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, parsley, and basil. Mix well.
4. Stuff the sausage mixture into each banana pepper, making sure to pack it tightly.
5. Place the stuffed peppers in a baking dish and pour the can of diced tomatoes over them.
6. Sprinkle the shredded mozzarella cheese over the top of the peppers.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and golden brown.
9. Let the peppers cool for a few minutes before serving.
Conclusion:
If you’re looking for a tasty and easy appetizer to serve at your next party or gathering, then you can’t go wrong with this recipe for banana peppers stuffed with Italian sausage. The combination of the spicy banana peppers and the savory Italian sausage is a match made in heaven, and the addition of the diced tomatoes and melted mozzarella cheese takes it to the next level. Give this recipe a try and you won’t be disappointed!