Recipe For Banana Pudding Pie With Vanilla Wafers
Do you love banana pudding and pie? Then you will love this recipe for banana pudding pie with vanilla wafers. This delicious dessert combines the best of both worlds, creating a sweet and creamy treat that is perfect for any occasion. Follow these simple steps to create a banana pudding pie with vanilla wafers that everyone will love.
Ingredients
- 1 pie crust (store-bought or homemade)
- 3 ripe bananas, sliced
- 1 box vanilla wafers
- 1 cup sugar
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 3 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 2 teaspoons vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. If using a store-bought pie crust, follow the package instructions to pre-bake it. If using a homemade pie crust, bake it for 10-12 minutes until it is golden brown.
3. Layer the sliced bananas and vanilla wafers into the pre-baked pie crust.
4. In a medium-sized saucepan, whisk together the sugar, flour, and salt. Gradually add in the milk, whisking constantly to prevent lumps from forming.
5. Add the beaten egg yolks to the mixture and whisk until well combined.
6. Cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (this should take about 10 minutes).
7. Remove the mixture from the heat and stir in the butter and vanilla extract until they are completely incorporated.
8. Pour the pudding mixture over the bananas and vanilla wafers in the pie crust.
9. Cover the pie with plastic wrap, making sure to press the wrap down onto the surface of the pudding to prevent a skin from forming.
10. Chill the pie in the refrigerator for at least 4 hours, or overnight.
11. When ready to serve, top the pie with whipped cream and additional banana slices and vanilla wafers, if desired.
Tips
- Make sure to whisk the pudding mixture constantly while it is cooking to prevent lumps from forming.
- Press the plastic wrap onto the surface of the pudding to prevent a skin from forming.
- Allow the pie to chill in the refrigerator for at least 4 hours to give the pudding time to set.
- Top the pie with whipped cream and additional banana slices and vanilla wafers just before serving to prevent them from getting soggy.
Conclusion
This recipe for banana pudding pie with vanilla wafers is a delicious and easy way to combine two classic desserts into one. With its sweet and creamy filling and crunchy vanilla wafer crust, this pie is sure to be a hit with everyone who tries it. Whether you are looking for a dessert to serve at a family gathering or a special occasion, this banana pudding pie with vanilla wafers is the perfect choice.