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Recipe For Banana Pudding Without Vanilla Wafers

Banana Pudding Without Vanilla Wafers

Who doesn't love a good bowl of creamy banana pudding? The sweet and smooth taste of banana mixed with the rich texture of pudding is a dessert that many people enjoy. However, what if you don't have vanilla wafers on hand, or perhaps you don't like them? Not to worry! This article will provide you with a recipe for banana pudding that doesn't require vanilla wafers.

Ingredients:

  • 3 ripe bananas
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 4 egg yolks
  • 1 tsp of vanilla extract
  • Pinch of salt
  • Whipped cream (optional)
  • Chocolate shavings (optional)
Banana Pudding Ingredients

Instructions:

  1. In a medium saucepan, heat the milk and heavy cream over medium heat. Make sure to stir frequently so that the milk doesn't scorch.
    2. Heating The Milk And Heavy Cream
  2. While the milk is heating up, in a separate bowl, whisk together the sugar, cornstarch, egg yolks, vanilla extract, and salt. Make sure to whisk until the mixture is smooth and fully combined.
    3. Mixing The Sugar, Cornstarch, Egg Yolks, Vanilla Extract, And Salt
  3. Once the milk and heavy cream mixture has come to a boil, remove it from the heat and slowly pour it into the bowl with the egg mixture. Make sure to whisk the egg mixture constantly while pouring in the hot milk, so that the eggs don't curdle.
    4. Pouring The Milk Into The Egg Mixture
  4. Return the entire mixture back to the saucepan that you used to heat the milk mixture. Cook the pudding over medium heat, stirring constantly until it thickens. This should take about 5-7 minutes.
    5. Cooking The Pudding
  5. Once the pudding has thickened, remove it from the heat and let it cool for a few minutes.
  6. While the pudding is cooling, slice the bananas into thin rounds and set them aside.
    7. Sliced Bananas
  7. In a large serving dish, layer the sliced bananas on the bottom.
    8. Layering The Bananas In A Dish
  8. Once the pudding has cooled for a few minutes, pour it over the bananas in the serving dish.
    9. Pouring The Pudding Onto The Bananas
  9. Chill the banana pudding in the refrigerator for at least 2 hours or until it is fully set.
  10. Once the pudding has set, you can top it with some whipped cream and chocolate shavings if you like.
    11. Topping Banana Pudding With Whipped Cream

Conclusion:

There you have it - a delicious and easy recipe for banana pudding without vanilla wafers. This recipe is perfect for those who don't have vanilla wafers on hand or for those who simply don't like them. With its creamy texture and delicious taste, this banana pudding is sure to be a hit at your next gathering. Give it a try!

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