Recipe For Banana Split Pie With Pineapple
The Ultimate Dessert for Any Occasion
Are you looking for a dessert that is both easy to make and delicious? Look no further than this recipe for banana split pie with pineapple! This dessert is perfect for any occasion and is sure to impress your friends and family. With a creamy filling, fresh pineapples, and a buttery crust, this dessert is the ultimate indulgence for any sweet tooth.
Ingredients:
- 1 pre-made graham cracker crust
- 1 can (20 oz.) crushed pineapple, drained
- 2 ripe bananas, mashed or sliced
- 1 package (3.4 oz.) instant vanilla pudding mix
- 1 package (3.4 oz.) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 1/2 cup chopped nuts (optional)
- Maraschino cherries for garnish
Instructions:
- In a large bowl, mix together the crushed pineapple and mashed/sliced bananas. Spread mixture evenly on the bottom of the graham cracker crust. Set aside.
- In a separate bowl, whisk together the vanilla pudding mix and 1 cup of cold milk until smooth. Pour over the pineapple and banana mixture in the crust. Set aside.
- In another bowl, whisk together the chocolate pudding mix and 1 cup of cold milk until smooth. Pour over the vanilla pudding layer. Refrigerate for 5-10 minutes.
- Once the pudding layers have set, spread whipped cream on top of the chocolate layer. Sprinkle with chopped nuts (if desired) and place maraschino cherries on top for garnish.
- Refrigerate for at least 2 hours or until ready to serve. Enjoy!
Conclusion:
This banana split pie with pineapple is the perfect dessert for any occasion. With a buttery crust, creamy filling, fresh pineapples, and whipped cream, it is sure to satisfy any sweet tooth. Whether you are hosting a party, gathering, or just looking for a delicious treat, this recipe is easy to make and is sure to impress your guests. Try it out today and taste the ultimate indulgence!
