World's Best Banana Bread No Kidding
Who doesn't love banana bread? It's the perfect comfort food for any time of day, and it can be served as a dessert or a snack. There are countless recipes out there, but one stands out as the best of the best. This recipe is so good that it's been dubbed the "world's best banana bread" – and no, we're not kidding!
The Secret Ingredient
The secret ingredient in this banana bread recipe is cinnamon sugar. It's a simple addition, but it takes the flavor to a whole new level. The cinnamon sugar creates a crust on the outside of the bread that adds a satisfying crunch and a burst of flavor with every bite.
The Recipe
Here's what you'll need to make the world's best banana bread:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Cinnamon sugar (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- Butter a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined.
- Pour the batter into your prepared loaf pan.
- Sprinkle the cinnamon sugar on top of the batter.
- Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
Customizations
This banana bread recipe is delicious as is, but you can also customize it to your liking. Here are some add-ins that you can try:
- Chocolate chips
- Chopped nuts
- Dried fruit
- Coconut flakes
- Peanut butter
Experiment with different combinations to find your favorite!
Conclusion
There you have it – the world's best banana bread recipe. It's easy to make, and the addition of cinnamon sugar takes it to the next level. Customize it with your favorite add-ins, and enjoy it as a snack or dessert any time of day. We promise, you won't be disappointed!