Banana bread is a classic and delicious baked good that can be enjoyed for breakfast, as a snack, or dessert. It is also a great way to use up ripe bananas that might otherwise go to waste. This banana bread recipe only requires 2 bananas and does not include sour cream, making it a simpler option for those who want to make banana bread without all the extra ingredients. Follow these easy steps to make a moist and flavorful banana bread that is sure to become a family favorite.
Ingredients
2 ripe bananas, mashed
1 1/2 cups all-purpose flour
2 eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 tsp ground cinnamon
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, sugar, eggs, oil, and vanilla extract.
3. In a separate bowl, sift together flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove from oven and allow to cool for 10-15 minutes before removing from the pan and transferring to a wire rack to cool completely.
Variations
- For a chocolatey twist, add 1/2 - 1 cup of chocolate chips to the batter before pouring it into the loaf pan.
- For some added crunch, mix in 1/2 cup of chopped walnuts or pecans to the batter before baking.
- Substitute the vegetable oil with plain yogurt for a healthier twist on this classic recipe.
Conclusion
This banana bread recipe with just 2 bananas and no sour cream is a simple and delicious way to use up ripe bananas. It requires only a few basic ingredients that you probably already have on hand, making it a convenient option for when you're craving something sweet. Try one of the variations above to mix things up, or enjoy it as is for a classic and comforting treat. Serve with a hot cup of coffee or tea, and enjoy!
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