Banana Bread Recipes With Applesauce Instead Of Sugar
Banana bread is a classic comfort food that many people enjoy. It’s perfect for breakfast, as a snack or even as a dessert. Unfortunately, most banana bread recipes contain a lot of sugar, which is not ideal for those who want to maintain a healthy diet. That’s where applesauce comes in. Applesauce is a great alternative to sugar in recipes because it’s a natural sweetener that adds moisture and a subtle sweetness to the baked goods.
If you’re looking to make a healthier version of banana bread, consider using applesauce instead of sugar. Here are five delicious and easy recipes to try:
1. Classic Banana Bread with Applesauce
This classic recipe uses a combination of applesauce and mashed bananas to create a moist and flavorful bread. Here’s what you’ll need:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
Preheat your oven to 350°F. In a large mixing bowl, combine the mashed bananas, applesauce, coconut oil, eggs, and vanilla extract. Mix well. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture and stir until well combined. Pour the batter into a greased loaf pan and bake for 50-55 minutes, or until a toothpick comes out clean when inserted into the center of the loaf. Let cool before slicing and serving.
2. Chocolate Chip Banana Bread with Applesauce
If you have a sweet tooth, this chocolate chip banana bread recipe is perfect for you. Here’s what you’ll need:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
Preheat your oven to 350°F. In a large mixing bowl, combine the mashed bananas, applesauce, coconut oil, eggs, and vanilla extract. Mix well. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture and stir until well combined. Fold in the chocolate chips. Pour the batter into a greased loaf pan and bake for 50-55 minutes, or until a toothpick comes out clean when inserted into the center of the loaf. Let cool before slicing and serving.
3. Cinnamon Swirl Banana Bread with Applesauce
This cinnamon swirl banana bread recipe is a great way to spice up your traditional banana bread. Here’s what you’ll need:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1/4 cup maple syrup
Preheat your oven to 350°F. In a large mixing bowl, combine the mashed bananas, applesauce, coconut oil, eggs, and vanilla extract. Mix well. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture and stir until well combined. In a separate bowl, mix together the cinnamon and maple syrup. Pour half of the batter into a greased loaf pan, then spoon half of the cinnamon mixture on top. Pour the rest of the batter on top, then spoon the remaining cinnamon mixture on top. Use a knife or toothpick to swirl the cinnamon mixture through the batter. Bake for 50-55 minutes, or until a toothpick comes out clean when inserted into the center of the loaf. Let cool before slicing and serving.
4. Peanut Butter Banana Bread with Applesauce
This peanut butter banana bread recipe is a delicious twist on the classic. Here’s what you’ll need:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup natural peanut butter
Preheat your oven to 350°F. In a large mixing bowl, combine the mashed bananas, applesauce, coconut oil, eggs, and vanilla extract. Mix well. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture and stir until well combined. Fold in the peanut butter. Pour the batter into a greased loaf pan and bake for 50-55 minutes, or until a toothpick comes out clean when inserted into the center of the loaf. Let cool before slicing and serving.
5. Vegan Banana Bread with Applesauce
If you’re looking for a vegan option, this banana bread recipe is perfect for you. Here’s what you’ll need:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
Preheat your oven to 350°F. In a large mixing bowl, combine the mashed bananas, applesauce, coconut oil, almond milk, and vanilla extract. Mix well. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture and stir until well combined. Pour the batter into a greased loaf pan and bake for 50-55 minutes, or until a toothpick comes out clean when inserted into the center of the loaf. Let cool before slicing and serving.
Using applesauce instead of sugar is a great way to make banana bread healthier without sacrificing flavor. Try one of these recipes the next time you have some overripe bananas sitting on your counter!
