Banana Pancakes Without Baking Powder Or Soda
Are you craving for fluffy banana pancakes but worried that you don't have baking powder or soda in your pantry? Worry no more! This recipe will guide you on how to make delicious banana pancakes without baking powder or soda.
Why No Baking Powder or Soda?
The use of baking powder and soda is common in pancake recipes because they help the batter rise, making the pancakes fluffy. However, not everyone likes the taste of baking powder or soda in their pancakes, or they may be allergic to them.
Fortunately, there's an alternative to baking powder and soda. By using banana flour, the pancakes will still be fluffy and delicious but without the added taste of baking powder or soda.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of banana flour
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon
- 2 ripe bananas, mashed
- 2 eggs
- 1 cup of milk
- 2 tablespoons of vegetable oil
- 1 teaspoon of vanilla extract
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, banana flour, sugar, salt, and cinnamon.
- Add in the mashed bananas, eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
- Heat a non-stick skillet over medium heat. Add a tablespoon of oil or butter to the pan.
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until the edges start to dry and the surface starts to bubble. Flip the pancake and cook until both sides are golden brown. Repeat the process until all the batter is used up.
Optional Toppings
Once the pancakes are done, you can add your favorite toppings. Here are some suggestions:
- Sliced bananas
- Butter
- Honey
- Maple syrup
- Whipped cream
- Chocolate chips
Conclusion
Making banana pancakes without baking powder or soda is easy and delicious. By using banana flour, you can still have fluffy and tasty pancakes without the added taste of baking powder or soda. Serve them with your favorite toppings and enjoy a yummy breakfast or snack!
