Banana Pie Recipe With Graham Cracker Crust
When it comes to desserts, banana pie is a classic that never goes out of style. It’s the perfect combination of creamy, sweet, and crunchy. And when you use a graham cracker crust, it’s even better! In this article, we’ll guide you step by step on how to make a delectable banana pie with graham cracker crust that is sure to be a crowd-pleaser.
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups of graham cracker crumbs
- 6 tablespoons of melted unsalted butter
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
For the Banana Filling:
- 4 medium ripe bananas
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 2 cups of whole milk
- 4 large egg yolks
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
Instructions
1. Make the Graham Cracker Crust:
Preheat the oven to 350°F (180°C).
In a bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix everything well.
Press the mixture into a 9-inch (23 cm) pie dish. Make sure to press the crumbs evenly over the bottom and sides of the dish.
Bake the crust for 10-12 minutes, then remove from the oven and let it cool completely before filling.
2. Make the Banana Filling:
Peel and slice the bananas into small pieces, then set them aside.
In a medium saucepan, whisk together the sugar, cornstarch, and salt.
Add the milk and egg yolks, then whisk until everything is well combined.
Cook the mixture over medium heat while constantly whisking it, until it thickens and starts to boil. This usually takes around 5-8 minutes. Once it starts to boil, cook for an additional 2 minutes while still whisking.
Remove the mixture from the heat and add the butter and vanilla extract. Stir everything until the butter has melted.
Add the sliced bananas to the mixture and mix until everything is combined.
3. Assemble the Pie:
Pour the banana filling into the graham cracker crust.
Cover the pie with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Tips for Success
Here are some tips that will help you make the best banana pie with graham cracker crust:
- Make sure to use ripe bananas as they’ll give the best flavor and texture.
- When making the banana filling, it’s important to constantly whisk it to prevent lumps from forming.
- Chill the pie for at least 2 hours before serving to allow it to set properly.
- If you want to add some extra flavor, you can sprinkle some cinnamon or nutmeg on top of the pie before serving.
Conclusion
Making a banana pie with graham cracker crust at home is easier than you might think. With just a few simple ingredients and some basic kitchen equipment, you can create a delicious pie that everyone will love. Whether you’re serving it for dessert or sharing it with friends and family, this pie is sure to be a hit. So why not give it a try and see for yourself?