Banana Pudding Cookies With White Chocolate Chips
If you’re looking for a unique and flavorful twist on traditional cookies, try making banana pudding cookies with white chocolate chips. This recipe combines the soft, chewy texture of cookies with the sweet and creamy flavor of banana pudding and the decadence of white chocolate chips. These cookies are perfect for any occasion, from a weekend bake sale to a festive holiday gathering.
The Ingredients You’ll Need
To make banana pudding cookies with white chocolate chips, you’ll need the following ingredients:
- 1 cup all-purpose flour
- ¾ cup instant vanilla pudding mix
- ¾ cup unsalted butter, at room temperature
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 ripe mashed bananas
- 1 egg, room temperature
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ cups white chocolate chips
Before you begin, make sure all of your ingredients are at room temperature. This will ensure that your cookies bake evenly and have the best possible texture.
The Preparation Process
To prepare your banana pudding cookies with white chocolate chips, follow these simple steps:
- Preheat your oven to 350°F (180°C).
- In a medium bowl, whisk together the flour, instant vanilla pudding mix, baking soda, and salt.
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg, mashed bananas, and vanilla extract to the butter mixture and mix well.
- Mix in the dry ingredients until just combined.
- Stir in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
Once your cookies have cooled, they are ready to enjoy! Serve them with a cold glass of milk or a hot cup of coffee for the ultimate indulgence.
The Flavor Profile
Banana pudding cookies with white chocolate chips have a unique and delicious flavor profile. The banana pudding gives these cookies a sweet and creamy taste, while the white chocolate chips add a rich and decadent element. The texture is soft and chewy, with a slightly crispy edge. These cookies are perfect for anyone who loves the flavor of banana and wants to try something a little different.
Why You Should Try This Recipe
If you’re looking for a fun and creative baking project, banana pudding cookies with white chocolate chips are a great option. This recipe is easy to follow and yields delicious results, making it perfect for both novice and experienced bakers. These cookies are sure to impress your friends and family, and they are a great way to show off your baking skills. So why not give this recipe a try and enjoy the delicious taste of banana pudding cookies with white chocolate chips?
