Banana Pudding Made With Sour Cream And Sweetened Condensed Milk
If you are looking for a delicious and easy dessert recipe that will be a crowd-pleaser, look no further than banana pudding made with sour cream and sweetened condensed milk. This mouth-watering dessert is perfect for any occasion and will leave you and your guests wanting more.
Ingredients
For this recipe, you will need the following ingredients:
- 1 box of vanilla wafers
- 4 medium ripe bananas
- 1 can of sweetened condensed milk (14 ounces)
- 1 cup of whole milk
- 1 cup of sour cream
- 1 package of instant vanilla pudding mix (3.4 ounces)
- 1 teaspoon of vanilla extract
- 1 container of whipped topping (8 ounces)
Instructions
Now that you have gathered all of your ingredients, follow these simple steps to make your delicious banana pudding:
- Begin by slicing your bananas into thin rounds and set them aside.
- In a large mixing bowl, combine the sweetened condensed milk, whole milk, sour cream, instant vanilla pudding mix, and vanilla extract. Whisk together until the mixture is smooth and creamy.
- Gently fold in the whipped topping until it is well combined.
- Place a layer of vanilla wafers on the bottom of a large serving dish, followed by a layer of sliced bananas.
- Spread a layer of the pudding mixture over the bananas and then repeat the layers until you have used all of your ingredients. Make sure to end with a layer of pudding on top.
- Cover the dish with plastic wrap and refrigerate for at least 3 hours or until the pudding has set.
- When you are ready to serve, garnish the top of the pudding with some extra vanilla wafers and sliced bananas if desired.
- Dish it out in bowls and enjoy!
Tips For Making Perfect Banana Pudding
Here are some tips to help you make the perfect banana pudding with sour cream and sweetened condensed milk:
- Make sure to use ripe bananas for optimal flavor and texture.
- You can use either homemade whipped cream or store-bought whipped topping for this recipe.
- For a richer and creamier pudding, use whole milk instead of low-fat or skim milk.
- Make sure to refrigerate the pudding for at least 3 hours before serving to ensure that it has set properly.
- This recipe can easily be doubled or tripled if you need to feed a larger crowd.
- For a fun twist, consider adding some chopped nuts, crushed cookies, or chocolate chips to the pudding mixture or using different flavored pudding mixes.
Conclusion
Banana pudding made with sour cream and sweetened condensed milk is a classic dessert recipe that is sure to please any crowd. It is easy to make, requires only a few ingredients, and is perfect for any occasion. Whether you are serving it at a summer barbecue or a holiday party, this delicious and creamy dessert is sure to be a hit.
