Banana Pudding Recipe Eagle Brand Milk Cool Whip
If you're looking for an easy-to-make dessert that's perfect for any occasion, banana pudding with Eagle Brand Milk and Cool Whip is the way to go. This classic Southern recipe is a crowd-pleaser and can be made with just a few simple ingredients. In this article, we'll go through the steps to create a delicious batch of banana pudding that you and your loved ones will enjoy.
Ingredients
Before we start, let's gather all the ingredients we need for this banana pudding recipe with Eagle Brand Milk and Cool Whip. This recipe makes about eight servings, so adjust the measurements accordingly if you need to make more or less.
- 1 can of sweetened condensed milk (14 oz)
- 1 cup of cold water
- 1 package of instant vanilla pudding mix (5.1 oz)
- 2 cups of heavy cream
- 3 cups of sliced bananas
- 1 box of vanilla wafers (11 oz)
- 1 container of Cool Whip (8 oz)
Instructions
Now that we have all the ingredients, let's start making this delicious banana pudding recipe with Eagle Brand Milk and Cool Whip.
Step 1: Prepare the pudding mixture
In a large mixing bowl, whisk together the sweetened condensed milk and cold water. Add the vanilla pudding mix and whisk until the mixture is smooth and thick. Place this mixture in the fridge to chill while you work on the next step.
Step 2: Whip the cream
In another mixing bowl, beat the heavy cream until it forms stiff peaks. Be careful not to overbeat or it will become lumpy. Set aside.
Step 3: Layer the ingredients
Take out the pudding mixture from the fridge and gently fold in half of the whipped cream. Start by layering vanilla wafers at the bottom of a 9x13 inch baking dish. Cover the wafers with a layer of sliced bananas. Spoon half of the pudding mixture on top of the bananas, then repeat the layers of vanilla wafers, bananas, and pudding mixture. End with a layer of vanilla wafers at the top.
Step 4: Top with Cool Whip and chill
Spread the Cool Whip on top of the pudding evenly. You can also sprinkle crushed vanilla wafers or sliced bananas on top for decoration. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the flavors to meld together and the pudding to set properly.
Tips and Variations
Here are some tips and variations to help you make the perfect banana pudding with Eagle Brand Milk and Cool Whip:
- For a more intense banana flavor, you can add a teaspoon of banana extract to the pudding mixture.
- You can also use other fruits like strawberries or peaches instead of bananas for a different twist on this classic dessert.
- If you don't have instant vanilla pudding mix, you can use regular vanilla pudding but you'll need to cook it according to the package instructions before adding it to the sweetened condensed milk mixture.
- You can also make this recipe with chocolate or butterscotch pudding mix instead of vanilla.
- For a lower-fat version, you can replace the heavy cream with whipped topping made from skim milk or use low-fat vanilla wafers.
- This recipe can be multiplied or divided depending on how many servings you need.
Conclusion
Banana pudding with Eagle Brand Milk and Cool Whip is a classic dessert that's easy to make and delicious to eat. With just a few simple ingredients, you can create a creamy and flavorful pudding that your family and friends will love. So go ahead and give this recipe a try, and let us know how it turned out for you!