Banana Pudding Recipe From Scratch With Flour
Banana pudding is a classic dessert that never goes out of style. Whether it’s for a family gathering or a special occasion, a bowl of banana pudding is always a crowd-pleaser. This recipe for banana pudding from scratch with flour is easy to follow and will yield a delicious, creamy pudding that everyone will love.
Ingredients
The ingredients you will need for this recipe include:
- 1 cup all-purpose flour
- 2 cups sugar
- 2 cans evaporated milk
- 4 large eggs
- 4 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- Whipped cream, for topping
Instructions
Follow these step-by-step instructions to make the perfect banana pudding:
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together the flour and sugar.
- Add the evaporated milk, eggs, mashed bananas, and vanilla extract to the mixing bowl. Whisk until well combined.
- Place a layer of vanilla wafers in the bottom of a 9x13 inch baking dish.
- Pour half of the pudding mixture over the wafers.
- Add another layer of vanilla wafers on top of the pudding mixture.
- Pour the remaining pudding mixture over the second layer of wafers.
- Crush some additional vanilla wafers and sprinkle them over the top of the pudding.
- Bake in the preheated oven for 35-40 minutes, or until the pudding is set.
- Remove the pudding from the oven and let it cool to room temperature.
- Once cooled, spread whipped cream over the top of the pudding.
- Refrigerate the pudding for at least 2 hours, or until ready to serve.
Tips
Here are some helpful tips to keep in mind when making banana pudding:
- Make sure the bananas are ripe before mashing them. This will give the pudding a stronger banana flavor.
- When adding the vanilla wafers to the pudding, make sure they are in an even layer. This will help the pudding cook evenly and set properly.
- If you want your banana pudding to have a firmer texture, you can add an extra egg to the recipe.
- For a classic touch, serve the banana pudding in a glass trifle dish.
Conclusion
There you have it, a delicious banana pudding recipe from scratch with flour. This recipe is easy to follow and produces a creamy, flavorful pudding that will leave your guests asking for more. Give it a try and see for yourself!
