Banana Pudding Recipe Made With Cream Cheese
Who doesn't love a delicious banana pudding? For many, it's the ultimate comfort food that brings back memories of childhood. This classic dessert is loved for its creamy texture, fresh bananas, and crunchy vanilla wafers. While there are many variations of banana pudding recipes, one that's particularly popular is the one made with cream cheese. In this article, we'll explore this delightful recipe and show you how to make it at home.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
- 1 box of vanilla wafers
- 4-5 ripe bananas
- 2 cups of milk
- 1 cup of heavy cream
- 1 package of cream cheese (8 oz)
- 1 package of instant vanilla pudding (5.1 oz)
- 1 can of sweetened condensed milk (14 oz)
- 1 teaspoon of vanilla extract
Make sure to have all the ingredients ready before you start making the pudding. You can buy most of these ingredients at your local grocery store.
Instructions
Now that you have all the ingredients ready, let's get started with the recipe:
- In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
- Add the sweetened condensed milk and vanilla extract to the bowl and mix until well combined.
- In another mixing bowl, prepare the instant vanilla pudding according to the package instructions. Use a whisk to mix the pudding mix with 2 cups of cold milk until it thickens. Then, add the pudding to the cream cheese mixture and mix until smooth.
- In a separate mixing bowl, beat the heavy cream using an electric mixer until it forms stiff peaks. Then, fold the whipped cream into the pudding mixture until well combined.
- Now it's time to assemble the banana pudding. Start by placing a layer of vanilla wafers at the bottom of a large glass bowl. Then, add a layer of sliced bananas on top of the wafers.
- Add a layer of the pudding mixture on top of the bananas. Repeat the layers until you've used up all the ingredients. Make sure to end with a layer of the pudding mixture on top.
- You can decorate the top layer with extra vanilla wafers and sliced bananas if you like. Chill the pudding in the refrigerator for at least 2 hours before serving.
Tips
Here are some tips to keep in mind when making banana pudding with cream cheese:
- Make sure to use ripe bananas as they will be sweeter and softer.
- You can substitute the vanilla wafers with graham crackers or any other type of cookies you like.
- For a lighter version of the recipe, you can use low-fat cream cheese and whipped cream.
- If you want to add more flavor to the pudding, you can mix in some caramel sauce or chopped nuts.
Conclusion
Banana pudding made with cream cheese is a classic dessert that's loved by many. This recipe is easy to make and requires only a few ingredients that you can find at your local grocery store. With its creamy texture, fresh bananas, and crunchy vanilla wafers, this pudding is sure to be a hit with your family and friends. So why not give it a try today?