Banana Pudding Recipe Made With Sour Cream
If you are looking for a delicious and creamy dessert that will satisfy your sweet tooth, look no further than banana pudding made with sour cream. This classic Southern dessert is easy to make and is sure to be a hit with everyone. With just a few simple ingredients, you can have a dessert that is perfect for any occasion.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 package of vanilla wafers
- 4 ripe bananas, sliced
- 1 can of sweetened condensed milk
- 1 cup of sour cream
- 1 box of instant vanilla pudding mix
- 2 cups of cold milk
- 1 teaspoon of vanilla extract
- Whipped cream for topping (optional)
Instructions:
Follow these simple steps to create your banana pudding:
- In a large mixing bowl, whisk together the sweetened condensed milk, sour cream, vanilla pudding mix, cold milk, and vanilla extract until well combined.
- In a 9x13 inch baking dish, layer the vanilla wafers and sliced bananas.
- Pour the pudding mixture over the top of the banana and wafer layers, making sure to spread it evenly.
- Repeat the layers until you have used up all of the pudding mixture. The top layer should be the pudding mixture.
- Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the pudding to set.
- Before serving, top with whipped cream if desired.
Tips:
Here are some helpful tips to make your banana pudding even better:
- Use ripe bananas for the best flavor and texture.
- Try using different flavors of pudding mix, such as chocolate or banana cream, for a unique twist on this classic recipe.
- For a more traditional version of banana pudding, use whipped cream instead of sour cream.
- Make sure to cover the dish tightly with plastic wrap to prevent the pudding from forming a skin.
- Store any leftovers in the refrigerator for up to three days.
Conclusion:
Banana pudding made with sour cream is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients and some time in the refrigerator, you can have a dessert that is creamy, sweet, and satisfying. So whether you are looking for a dessert for a special occasion or just a sweet treat after dinner, give this recipe a try and you won't be disappointed!
