Blueberry Banana Cake With Cream Cheese Frosting
Do you have a sweet tooth? Are you looking for a dessert that is easy to make, but tastes amazing? If so, then you need to try this blueberry banana cake with cream cheese frosting. This cake is a perfect blend of sweet and tangy flavors, making it the ideal dessert for any occasion. In this article, we will provide you with a step-by-step guide on how to make this delicious cake.
Ingredients
Before we get started, let's take a look at the ingredients that you will need to make this cake:
- 1 cup of fresh blueberries
- 2 ripe bananas
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 8 oz. of cream cheese, softened
- 1/4 cup of unsalted butter, softened
- 2 cups of powdered sugar
- 1 teaspoon of vanilla extract
Make sure to have all the ingredients prepared and ready to use before starting the baking process.
Instructions
Now that we have all the ingredients, it's time to start baking. Here are the step-by-step instructions for making blueberry banana cake with cream cheese frosting:
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Mash the bananas in a separate bowl and add them to the mixing bowl along with the vanilla extract. Mix well.
- In another bowl, combine the flour, baking powder, and salt. Mix together and set aside.
- Add the flour mixture to the mixing bowl with the banana mixture. Mix slowly and add the milk. Continue mixing until all ingredients are well-combined.
- Fold in the blueberries gently, being careful not to overmix the batter.
- Grease a cake pan with butter and pour the batter into the pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and unsalted butter together until smooth.
- Add the powdered sugar and vanilla extract to the mixing bowl and beat until well-combined.
- Once the cake has cooled down completely, spread the cream cheese frosting on top. Enjoy!
Tips for Making the Perfect Blueberry Banana Cake with Cream Cheese Frosting
Making a cake can be intimidating, but with the right tips and tricks, anyone can make the perfect cake. Here are some tips for making the perfect blueberry banana cake with cream cheese frosting:
- Make sure to use ripe bananas. The riper the bananas, the sweeter the cake will be.
- When folding in the blueberries, make sure to use a spatula and gently fold them in. Overmixing the batter will result in a tough cake.
- When preparing the cream cheese frosting, make sure that the cream cheese and unsalted butter are at room temperature. This will make it easier to mix and will result in a smoother frosting.
- Let the cake cool down completely before spreading the cream cheese frosting. This will prevent the frosting from melting and sliding off the cake.
Meta Description
Looking for a sweet and tangy dessert? Try this blueberry banana cake with cream cheese frosting. This article provides step-by-step instructions and tips for making the perfect cake.
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Blueberry banana cake, cream cheese frosting, baking, dessert, recipe, tips
