Homemade Banana Ice Cream With Condensed Milk No Eggs
Who doesn't love a cold and creamy ice cream on a hot summer day? Making ice cream at home can be a fun and rewarding experience, and it allows you to customize your flavors and ingredients to your liking. This recipe for homemade banana ice cream with condensed milk no eggs is easy to make, requires only a few ingredients, and is sure to satisfy your sweet tooth.
Ingredients
For this recipe, you will need:
- 3-4 ripe bananas, peeled and sliced
- 1 14-ounce can of sweetened condensed milk
- 2 cups of heavy cream
- 1 teaspoon of vanilla extract
- A pinch of salt
You can adjust the amount of bananas and condensed milk depending on your preference. This recipe makes about 1 quart of ice cream.
Instructions
1. In a blender or food processor, puree the sliced bananas until smooth.
2. In a large mixing bowl, whisk together the sweetened condensed milk, heavy cream, vanilla extract, and salt, until well combined.
3. Add the pureed bananas to the mixing bowl, and whisk again until the mixture is smooth and creamy.
4. Pour the mixture into a freezer-safe container, and cover with plastic wrap or a lid.
5. Freeze the mixture for at least 4-6 hours, or until it is firm and scoopable.
6. When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften.
7. Serve with your favorite toppings, such as chopped nuts, chocolate chips, or whipped cream.
Tips and Variations
Here are some tips and variations to make your homemade banana ice cream even more delicious:
- For a healthier version, you can use low-fat milk and substitute the heavy cream with Greek yogurt or coconut milk.
- Add some chocolate chips, peanut butter, or caramel sauce to the mixture for extra flavor.
- You can also substitute the bananas with other fruits, such as strawberries, blueberries, or peaches, for a different flavor.
- If you don't have a blender or food processor, you can mash the bananas with a fork and mix everything together by hand.
- Store the ice cream in an airtight container in the freezer for up to two weeks.
- If the ice cream is too hard to scoop, let it sit at room temperature for a few minutes or microwave it for a few seconds
Conclusion
Making homemade ice cream is a fun and easy way to enjoy a delicious dessert at home. This recipe for homemade banana ice cream with condensed milk no eggs is simple to make, requires only a few ingredients, and is sure to satisfy your sweet tooth. With a little creativity, you can customize your ice cream with your favorite flavors and toppings, and impress your friends and family with your culinary skills. So, grab your ingredients and start making your own ice cream today!